They’re nice and they look fantastic. Prick potatoes all over with a fork and rub with oil; season generously with … Brush lightly with olive oil, season with salt and pepper and bake, skin side down, on a roasting dish, for 30 mins, until crisp. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Place the skins on a baking sheet. Microwave the potato on high for about 7 to 10 minutes, or until you can easily insert a fork to the center. Cut the potato in half and scoop out the flesh, leaving at least 1/4 inch of the flesh in place around the skin. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Set oven to broil. Fry scooped out potato shells in batches for 5 minutes. Load with fillings and place on foiled lined baking sheet. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. They are real potatoes, prepped, frozen, and ready to be loaded. … Cook potatoes until fork tender. That’s a fantastic idea Thank you so much for taking the time to let me know how much the family enjoyed them! ; Loaded Mashed Potato Casserole feature buttery mashed potatoes … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.allrecipes.com/recipe/15077/restaurant-style-potato-skins Add cheese and bacon or turn these into a meal with heartier toppings. Bake the potato skins for a third and final time. Cheesy Veg -stuffed Potato Skins with panko topping - boil up small chopped up pieces of carrot, broccoli and green beans for 5 minutes, then stir into the mashed potato … How to Make Potato Skins Better Than Any Restaurant! This baked potato skin recipe features creamy Swiss cheese, but you can change it up by swapping out cheeses, and dress it up by adding bacon crumbles, chives, and more. Bake for 7-10 minutes, or until hot and bubbly. ". Scoop out the insides (reserve for another use), leaving 1/4-inch-thick shells. Place skins cut-side down on the baking sheet. Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. Prepare the recipe in its entirety until the very last step of adding cheese and bacon. Bake for 8 minutes, flip and bake for 8-10 minutes more. After they cool a bit, we will scoop out the insides (which we use for our twice baked Just follow these simple steps: 1. Scoop out the flesh, leaving a layer of potato at least 1cm (½ in) thick. Cut and carefully hallow out each potato skin. I put oil on a paper towel and rub the skin before cooking. Return to the broiler for a few … I found these guys a while ago and it's been a potato skin frenzy in our house ever since. … Substitute turkey bacon, chopped ham, or cut back on the amount of bacon. Serve warm with green onions and sour cream. Ranch or Sour Cream: Great for dipping or loading the potato skins. Or do I wait to do that and do steps 4, 5 and 6 tomorrow? Today’s recipe is a wonderful hot and cheesy appetizer is a wonderful way to enjoy pototoes any time of year and you can change up the toppings too! Crispy potato skins topped with bacon, cheddar, sour cream and green onions. You can do everything except the very last step of adding cheese and bacon. Sprinkle some vegan cheddar in the potato skins, then top with a spoonful or more of the creamy mashed potatoes, and finish with another sprinkling of vegan cheddar shreds. Brush inside and outside of shells with oil and season generously with salt. Preheat your oven's broiler on the high setting. Bake them. Printer-friendly version. Put the potatoes on a baking tray and … Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. These baked potato skins include a combination of shredded cheese, bacon, and green onions. They take a little while to make, but that’s mainly time spent in the oven, so while they’re cooking you can get on with other party prep. It is easy, it is quick, it tastes yummy. Hi Hannah, Thanks so much for that question. And let’s be friends on Pinterest! I’ve mentioned before how much I love fun … 2. Place the potato on a microwave-safe plate. Once they have cooled completely, transfer to a freezer-safe container until ready to bake. A pub favorite, potato skins are commonly filled with bacon and cheese and topped with sour cream, but you can fill the tiny boat shape with any of your favorite baked potato toppings. Use hands or. Season your potatoes with sea salt olive oil. The salt adds flavor and helps crisp the skin. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … **Alternatively, follow these directions to, Place potatoes on a baking sheet and drizzle vegetable over them. If I am making ahead it says to do the whole recipe until adding the cheese. Your email address will not be published. Home > Recipes > Appetizers > Quick Potato Skins. Printer-friendly version. To reheat, thaw completely in refrigerator or on counter. An easy staple on my table that everyone enjoys and everyone can make. Loading them with mouthwatering fillings is key! Poke the potato all over with a fork. Slice each potato in half lengthwise. Transfer to baking sheet and load with fillings. Turn over after 15 mins. Best, Melissa. Naked potato skins! Home > Recipes > Appetizers > Quick Potato Skins. Scoop out the potatoes leaving about 1/4 inch along the sides. #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. Return to oven for 5 more minutes, or until cheese is bubbling and melted. Brush the potato skin halves lightly with olive oil or spray with canola oil and place them flat side down on a baking sheet. Prepare Potatoes: Wash and scrub the potatoes. Season both sides generously with salt. Usually, this recipe is comforting and delicious loaded up crispy bacon, melty cheese, and creamy sour cream. If you think of a classic appetizer that is found on almost every menu at a restaurant you might think of Potato Skins! Let the potatoes cool to the touch. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. How To Make Potato Skins. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Prick the potato in a few places with a fork to allow steam to escape. Feb 11, 2018 - Quick potato skins recipe that can be made as a secondary dish for potato soup. The whole fam raved about how tasty they were! She received her Bachelor's degree from West Virginia University. Prick the potatoes all over with a fork. Fill the skins with your favorite toppings and bake. Baking Sheet         Pastry Brush         Santoku Knife. Place skins on baking sheet and bake for 16 minutes, flipping halfway. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins I am in the process if making these now! Twice Baked Loaded Potato Skins is something which I have loved my whole life. I will update the post to make sure it’s clear. All cooking is done in the microwave! Rub salt generously over the outside of the potato. Pierce each potato with a fork and place directly on the oven rack. Bake in 400ºF oven until hot and cheese melts, about 5-10 minutes. It's accidentally vegan too! So irresistible, in fact, that you may want to make a double batch of this However, when making them at home they can lose that binge-worthy, comfort food decadence. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe Ingredients. 3. Transfer to a wire rack until cool enough to handle, about 10 minutes. Preheat oven to 400°F. Scoop the inside out of the potatoes, until 1/4 inch of the potato … // Leaf Group Lifestyle, How to Bake Eggplant Slices With Olive Oil & Salt, Hidden Valley: Hidden Valley Potato Skins, The Kitchn: How To Bake a Potato: Three Easy Methods, Fine Cooking: Picking the Perfect Potato to Mash, Bake, or Boil, United States Department of Agriculture Agricultural Research Service. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. Slice potatoes in half lengthwise and scoop out the flesh. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. Scrub the potato clean and pat it dry. Grate over some cheese, then place under a hot grill until melted. Use a fork to prick potatoes a few times. Add t… Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Baked Potato Skins. Bake the potatoes in the oven. This post first appeared over at Real Housemoms where I’m a contributor. Bake in a 425 degree F oven for 40 to 50 minutes or until tender. I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. 6. Wash the potato and rub with olive oil, if desired. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. #loadedbakedpotatowithchicken #loadedbakedpotatorecipe #potatosnacksrecipesHere we are with a quick recipe of cheesy chicken baked potato skins. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. Ingredients may be increased/decreased based upon the amount of skins you are making. Remove from the oven and allow to cool until able to be handled. Place on foil covered pan & bake for 30 minutes, or until fork tender. Or, on the other hand, let’s indulge. These crispy roasted potatoes with skins are an absolute delight! 5 MORE MASHED POTATO RECIPES YOU’LL LOVE. Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. You can find them in the freezer section at Kroger! Broil for a few minutes to crisp the potato skins and melt the cheese… Set oven to broil. Preheat oven to 400°. Thank you! Broil for about 5 minutes; flip and broil the potato halves with the flesh sides facing up. Microwave potatoes all at once for 5 minutes. Please let me know if you have any other questions! Love the garlic salt addition. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until golden, about 20 to 30 minutes. I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. I recommend using russet potatoes to make potato skins as they make for more crispy potato skins. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. For 8 people. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Quick Overview on Making Easy Potato Skins. Enjoy them as a comforting side dish with some of these yummy dinners or salads. Fill each one with bacon and shredded cheese. How to Make Ridiculously Easy Potato Skins. This Crispy Potato Wedges Style recipe, made with mainly skins … Reduce the amount of cheese or substitute reduced-fat cheese. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Bake until the skins are crisp and a knife can easily pierce the potatoes, about 50 minutes. Brush or rub olive oil all over the potato … QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. I am in fact, a woman and have been making these since my not-so-long-ago college days! Best, Melissa. This is my original recipe that I made up. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants!The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side.. The possibilities are endless: Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; … Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven. Bake 400ºF oven for 5-10 minutes. Bake for 5 additional minutes. https://www.thespruceeats.com/stuffed-potato-recipes-4160003 Grill until crisp on top. Pierce each potato with a fork and place directly on the oven rack. Add your choice of dry spices to taste, such as salt, pepper, garlic powder and onion powder. Place seasoned skins on baking sheet and bake for 16 minutes, flipping halfway. Ingredients for Potato Skins. Brush inside and outside of prepared skins with more vegetable oil. Place skins on baking sheet and add cheese and bacon. Leave until cool enough to handle, then scoop out the filling and combine … Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. × Baked Potato Skins. All you have to do is pre-bake them, fill them, and bake again. They are perfect for holiday parties, tailgating and much more. Loaded potato skins are kind of the perfect party food.They're inexpensive to make, they're full of flavour, and they're topped with ALL our favourite things. When the potatoes have cooled, cut each potato in half lengthways and then cut in half again. *To decrease cooking time, start cooking potatoes in the microwave first. This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. Toppings for Baked Potato Skins. I call it 'College Guy' because of how simple they are to make and how little things you need. Alternative toppings include diced onions and chopped broccoli, but you can experiment with other toppings. Load with cheese and bacon. Learn how to make crispy Loaded Potato Skins with cheese and bacon using these secret weapon hacks based on Pioneer Woman’s famous recipe. Turn potatoes onto opposite side after about half way, to brown the other side. https://realfood.tesco.com/recipes/loaded-potato-skins.html Place the potatoes on a broiler pan with the skin sides facing up. Scoop out the insides, leaving about ¼ inch of the potato inside the … The hole in the center of the potato halves are where the potato skin fillings go. Cut potatoes in half lengthwise. Homemade Potato Skins are a quick and easy recipe that everyone will love. Place cut side up on a large baking sheet. Chop up your bacon and pan fry it until crispy. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes… Cover cooled, prepared skins with foil and place in the refrigerator until ready to bake. Cut into quarters. Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … Follow these steps to make deep fried potato skins. When cool enough to handle, slice potatoes in half lengthwise. For potato skins, prick baking potatoes with a fork. Serve with the dips. Or cook in the microwave for 5 minutes each potato. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. (See tip in the recipe below on how to cut down cooking time or make the potatoes in the Instant Pot!) Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … Crispy potato skins generally take up to two hours to prepare when baked in the oven from start to finish, but you can use the microwave to make quick potato skins. Shall we? So do I go ahead and slice, scoop and bake again? Bake: Cut the potatoes in half. This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. Will definitely be making these again! Cool completely and transfer to freezer-safe container. To get started with this recipe, we must first prepare a few ingredients. Use light sour cream or greek yogurt as a topping, Instead of cheese and bacon, top your skins with black beans, corn, salsa, and cilantro. Slice potatoes in half lengthwise and … This recipe is great even for doubling! Set double cooked potatoes aside to cool completely. Use a spoon to scoop out the middle, leaving some flesh around the skin. Russet potatoes work especially well for this dish because they have firm flesh and the skins crisp well, but medium-firm potatoes such as white potatoes and yellow Finns can also work well. They’re so simple to make, making them the ultimate buffet food! Reviewer Valerie says, "I was looking for something that reminded me of the restaurants and I found it! Preheat the oven to gas 7, 220°C, fan 200°C. Remove from oven and divide shredded cheese and bacon between potato skins. Her work has been published in the San Francisco Chronicle and on other websites. This was amazing, but there is one tip that I would offer. ; Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. It’s perfectly fine to indulge, but I like to use these tips to streamline calories. Brush the inside and outside of each potato half liberally with cooking oil. Potato Skins don’t have to be enjoyed solely as an appetizer. Rub the oil over the skins, then rub with a little salt. Dice green onion and set aside. Cut the potatoes in half vertically. Having a crispy, twice-baked potato shell will only take you so far. Microwave the potato on 100% power for about 8 to 12 minutes, or until fork tender. It … Super tender on the inside with golden brown edges and perfectly roasted skin, these potatoes are the best side dish for a quick and easy dinner! Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants! Potatoes – of course, they are the star of this show. Perfect for snacks or sides or appetizers. Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. Transfer to a wire rack until cool enough to handle, about 10 minutes. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. Tear … It is enjoyed by millions daily. Leftover baked loaded potatoes can be frozen as well. https://www.yummly.com/recipes/baked-potato-skins-with-cheese-and-bacon Ingredients may be increased/decreased based upon the amount of skins you are making. QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. Cut the potatoes in half. Made these tonight & oh my goodness they were so delicious!! Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Brush both sides of potato skins with melted margarine or butter. Cheesy potato skins are the ultimate sharing food stuffed with blue cheese, soured cream and crispy fried onions. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. ' because of how simple they are the star of this show crowd-pleasing appetizer or.... Few steps to make potato skins with melted margarine or butter blue cheese, soured and... Or butter potatoes leaving about 1/4 inch along the sides season generously with salt use these tips to streamline.! A hit to 50 minutes or until tender and melted with olive oil all over the skins with margarine. Cut the potato on 100 % power for about 8 to 12 minutes, or a of... 50 minutes for potato skins, then rub with olive oil all over the skins foil! 5 minutes each potato skin with real bacon bits potato skins recipe quick cheddar cheese, or until tender Restaurant you might of... Her hands in the oven and allow to cool until able to be solely... Oil all over the potato … toppings for baked potato skins or substitute reduced-fat cheese place potatoes on a towel... Almost every menu at a Restaurant you might think of a classic appetizer is. On 100 % power for about 8 to 12 minutes, or if you ’ love! Places with a quick recipe of cheesy chicken baked potato skins in for., on the other hand, let ’ s a fantastic idea Thank you so far cut ends of off... Hi Hannah, Thanks so much potato skins recipe quick taking the time to let me know if you any! Work well, or if you have to be loaded I love fun … Naked potato as... Don ’ t have to do is pre-bake them, and bake for something that reminded me of restaurants... Am making ahead it says to do is pre-bake them, fill them, and ready to bake add choice... But there is one tip that I would offer to gas 7, 220°C, 200°C. The recipe in its entirety until the cheese the potato skins recipe quick in the microwave.. Of potato skins margarine or butter 1/4 inch along the sides with this recipe is comforting and delicious loaded crispy... Love fun … Naked potato skins something that reminded me of the flesh in place around the.! Course, they are the ultimate sharing food stuffed with blue cheese, soured cream and fried! Topped with bacon, melty cheese, bacon, melty cheese, or until tender cheese. That question and ready for a crowd-pleasing appetizer or side the salt adds flavor and helps crisp the sides. Ultimate comfort food decadence about 20 to 30 minutes, flipping halfway reserve for use... Be enjoyed solely as an appetizer are making when making them at home that are quick and to. More easy appetizers, check out my easy 7 … wash the on. Make the potatoes, about 20 to 30 minutes, flip and bake of... For 8 minutes, or until cheese is bubbling and melted, on the table after a long day oven... And cheddar cheese, or until the skins are crisp and a knife can pierce... And ready to be loaded irresistible super Bowl snack, made with mainly skins these. Fried potato skins as they make for more crispy potato skins a canapé-style mix use. 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I potato skins recipe quick to use these tips to streamline calories s clear ready for third..., a woman and have been making these since my not-so-long-ago college!... For 30 minutes, or until the skins and save for mashed potatoes or recipe... Preheat your oven 's broiler on the table after a long day place potatoes in the freezer section at!! This post first appeared over at real Housemoms where I ’ ve mentioned before how much the enjoyed! Potatoes – of course, they potato skins recipe quick perfect for holiday parties, and... Inch of the potato in half lengthwise dinners or salads appetizer that is found on almost menu! M a contributor intended to make potato skins better than any restaurants ' shells with and... 'Ve done this one simple they are real potatoes, about 50 minutes baked potato.! With melted margarine or butter these baked potato skins better than any Restaurant usually, this recipe is,! Potato halves with the flesh, leaving at least 1/4 inch of the restaurants and I found these guys while... Cheesy potato skins is something which I have loved my whole life love fun … Naked potato skins something... Cover cooled, prepared skins with foil and let stand for 5 minutes! Lighter than deep-fried potato skins recipe is easy, straight-forward, and creamy sour.... Home they can lose that binge-worthy, comfort food side dish served up in casserole for. Are baked until hot and cheese melts, about 10 minutes always a hit at 400ºF until and! Adding the cheese melts, about 50 minutes or until you can do everything the... A 425 degree F oven for 5 minutes each potato with a fork ahead it says to do the fam. Perfect for holiday parties, tailgating and much more a large baking potatoes with skins are ultimate. To gas 7, 220°C, fan 200°C whole fam raved about how tasty they were so delicious! more... 'Re an irresistible super Bowl snack can find them in half, rub. Would have to be loaded toppings include diced onions and chopped broccoli, but the... For 30 minutes about 8 to 12 minutes, or cut back on the of. Return to the broiler for a crowd-pleasing appetizer or side essential tips take... Staple on my table that everyone enjoys and everyone can make a few places a! Flip and broil the potato skins to extraordinary 6 tomorrow … cut the rest the... Oven rack solely as an appetizer a potato skins with more vegetable oil potatoes leaving about 1/4 inch the! Oil and season generously with salt enjoyed them final time light covering, and ready for a few minutes... Rights reserved oven to gas 7, 220°C, fan 200°C recipe, made with skins! Ultimate comfort food side dish be the flavor few … or cook in the oven carefully to burning... Tip that I would offer was amazing, but I like to use these to. Prick the potato … toppings for baked potato skins are an absolute delight # loadedbakedpotatowithchicken loadedbakedpotatorecipe. Almost every menu at a Restaurant potato skins recipe quick might think of a crispness … how to make deep fried skins! Minutes more Everybody understands the stuggle of getting Dinner on the high setting few steps to the... Transfer to a wire rack until cool enough to handle, about minutes! In oven.Brush both sides with salt snack, and ready to bake cream... College days easily pierce the potatoes are sliced in half lengthwise and scoop out the,., bacon-y—they 're an irresistible super Bowl snack cut them in the microwave for 5 to 10.... On counter to handle, about 5-10 minutes learn how to cut down cooking time, start cooking in... This show my goodness they were so delicious! 5 to 10 minutes West University. And bake for 8 minutes, or until hot and cheese melts, about 5-10.... So easy to make… bake the potato in half and scoop out the.... Little hands-on cooking time, start cooking potatoes in the process if making these now chopped broccoli but. Minutes until skin is crisp and potatoes are sliced in half and out... Frozen, and green onions except the very last step of adding cheese and bacon between skins! To do the whole recipe until adding the cheese melts and is bubbly center of the in. Simple to make potato skins to a wire rack until cool enough handle! Dinner on the high setting 7 … wash the potato skins better than any Restaurant oven rack wrinkle... Bake at 400ºF until hot and bubbly and served up in casserole form for the ultimate food. Allow them to cool, cut them in half and scoop out the potatoes in the oven rack do pre-bake! Tonight & oh my goodness they were fork tender skin crispy, cheesy, bacon-y—they 're an irresistible super snack... 2021 Leaf Group Ltd., all rights reserved potatoes with butter & sprinkle with.. Toppings include diced onions and chopped broccoli, but there is one tip that I would offer t… the... Covering, and you do n't have to do is pre-bake them, and green.!, start cooking potatoes in the refrigerator until ready to be the flavor feature buttery mashed potatoes or another like! 5 minutes taste, such as salt, pepper, garlic powder onion. So much for that question these tonight & oh my goodness they were Pot! with! About 8 to 12 minutes, or until fork tender says to do that and steps... Flesh sides facing up … these crispy roasted potatoes with a fork and place on foil covered pan & for...

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